[Worldtrippers home] [River Cruise home]
This morning at 9:30 am, we disembarked for the last time from the Viking Vili, which has been our home for the past two weeks.
The Vili is one of Viking’s 53 longships, part of its overall fleet of 76 river vessels and 6 ocean ships (so far). The longships are purpose-built to navigate Europe’s waterways. At 443 long and 94.5 feet wide, they are the maximum size that is allowed through Europe’s various canals. Each longship can accommodate up to 190 passengers (not counting crew) in 95 outside-facing staterooms.
Passenger staterooms are located on three of the four decks. The Middle deck also houses the reception area (including a small shop) and the restaurant. The Upper deck also houses the Lounge and outside Aquavit Terrace (the main sitting areas), a small library and a couple of Internet desks with PCs. Finally, the highest-level Sun deck (which does not have any staterooms) contains various outdoor seating areas and a walking track.
We are amazed and impressed by how hard these crewmembers work! Various crewmembers staff the reception desk, service the staterooms, cook and serve food and drinks, manage docking and undocking processes, and make sure everything on our cruise runs smoothly.
The two main passenger-facing crewmembers are the Hotel Manager and the Tour Director. Our Hotel Manager, Martijn Kamphuis, coincidentally joined the ship at the same time we did. He makes sure everything runs smoothly for the passengers aboard ship. (He also has a marvelous singing voice.)
Our Tour Director, Sue Obermoser, coincidentally departed the ship at the same time we did. She serves the same functions as four separate people on our ocean cruises:
In addition to the many available shore excursions (including one free included excursion in every port), Viking provides some activities aboard ship. Tour Manager Sue provided port talks and destination lectures. The Vili’s executive chef, Adrian Vadanu, gave a demonstration on how to make apple strudel. Various local experts came aboard ship, including a university lecturer and a glassblower.
Generally, all guests dine at the same time for breakfast, lunch and dinner. The menus change every day, with daily regional specialties, although there are always “classics” available all the time.
As regular Viking ocean cruisers, we had a bit of culture shock coming aboard a river ship. There are similarities and differences, both in the ship layout and the daily routine, but everything is unmistakably “Viking.” We continue to be impressed with the open, airy Scandinavian design. We will miss the Viking Vili, but we have already begun the next phase of our adventure: a week on our own in Budapest.